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Cerise (Pistachio Tartlet with Rasberry Mousse)
Over the long weekend I was going through a japanese cake book published by Super Chef Book entitled Patissiers. It was a collection of work by seven most famous cake chefs in Japan such as, Takagi...
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Chef’s Table with Chef Sam Leong at Tao Chinese Cuisine Intercontinental...
A Photo Moments with Myself, Chef Wong Lian You and Chef Sam Leong After our Pudu wet market morning excursion, we were ferried back to Toa for the Chef’s Table tasting with Chef Sam Leong. Tao at...
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